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X-WR-CALNAME:Jeffersonville Main Street, Inc.
X-ORIGINAL-URL:https://www.jeffmainstreet.org
X-WR-CALDESC:Events for Jeffersonville Main Street, Inc.
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DTSTART;TZID=America/Kentucky/Louisville:20250823T180000
DTEND;TZID=America/Kentucky/Louisville:20250823T210000
DTSTAMP:20260404T012709
CREATED:20160531T222917Z
LAST-MODIFIED:20250730T155927Z
UID:10000761-1755972000-1755982800@www.jeffmainstreet.org
SUMMARY:Farm to Table Dinner in Downtown Jeffersonville
DESCRIPTION:2025 Farm to Table Dinner Menu: \n\nPassed Appetizers at 300 Spring by GAME ON THE RIVER: \nSteak Frite Skewers topped with Bourbon Diane Sauce with a Huckleberry Pepper Jam & Brie Baguette. Vegetarian Option: Cubed Watermelon\, Cucumber\, & Feta Starter Salad with EVOO Balsamic Glaze. \nPassed Appetizers at 300 Spring by H.M. FRANKS: \nZucchini Rolls: Thinly sliced zucchini rolled with ricotta and mozzarella cheeses\, fresh basil\, atop a savory marinara sauce and drizzled with a roasted red pepper coulis. Potato brisket nacho: House cut potato slices\, baked golden brown\, served with a heap of smoked brisket\, drizzled in habanero peach bbq sauce and a fiery peach salsa garnish. \nSoup & Salad by PAPU CHOS: \nGazpacho\, Charred Tomato Mille-Feuille\, Goat Cheese Mousse\, Black Garlic. \nMain Course by LA CATRINA: \nGarlic-roasted chicken thigh\, whipped potato\, piperade\, anchovy crumb. Vegetarian Option: Roasted Summer Vegetables\, Polenta\, Stracciatella\, Balsamic Reduction. \nMain Course by RED YETI: \nMilk Braised Beef Rib\, Creamy Farro Risotto\, Roasted Vegetables\, Herb Pistou\, Ricotta Salata. Vegetarian Option: Parmesan Crusted Heirloom Tomato\, Creamy Farro Risotto\, Roasted Vegetables\, Herb Pistou\, Ricotta Salata. \nDessert by CHEF JAKE BROCKMAN: \nA deconstructed peach cheesecake. \n\n\nBUY FARM TO TABLE DINNER TICKETS HERE\n  \n\n\n\nEVENT HOURS: Check-In\, Appetizers\, & Cash Bar at 6:00pm; Dinner Seating 6:40pm; Dinner 7:00-9:00pm \nEnjoy a fabulous outdoor dinner with locally sourced food\, prepared by local restaurants\, served under the arch on Chestnut Street in Downtown Jeffersonville.  Live music.  Cost is $100 per person.  There is a vegetarian option.  Only 120 tickets available. \nWE WILL NOT MAIL TICKETS SO AT CHECK-IN PLEASE SHOW YOUR TICKET ON YOUR PHONE OR BRING A PRINTED COPY.  We start seating people at the dinner table at approximately 6:40pm (this can be a challenging process so please have patience.) The rain location for the dinner will be inside 300 Spring. Thanks! \nREGISTRATION\, APPETIZERS\, AND CASH BAR AT 300 SPRING STREET AT 6PM; DINNER STARTS AT 7PM. \nThanks to our participating Downtown Jeffersonville restaurants: \nRed Yeti and Chef Mike and Chef Travis \nH.M. Frank’s an O’Shea’s Pub \nLa Catrina \nGame on the River \nPapu Chos \nChef Jake Brockman \nand thanks to our growers & makers from the Jeffersonville Farmers Market! \n  \n \nSpecial Thanks to:
URL:https://www.jeffmainstreet.org/event/farm-table-dinner/
LOCATION:Chestnut Street in Historic Downtown Jeffersonville\, 113 W Chestnut Street\, Jeffersonville\, IN\, 47130\, United States
CATEGORIES:event,Farm to Table Dinner
ORGANIZER;CN="Jeffersonville Main Street%2C Inc.":MAILTO:info@jeffmainstreet.org
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